September’s supper club is a celebration of harvest – both from land and sea, and will serve up 4 delicious courses of the best fish and seafood, fruit and vegetables.
This supper club will be Meat Free, and we can cater for other dietary requirements. Just let us know.
Price: £30 per head to include a complimentary aperitif…
…and of course double portions of the warm friendly atmosphere you get at all supper clubs and our own unique blend of hospitality!
Thank you for teaching us how to make pasta, it was great fun. The farfalle pesto was farfalle the besto!